Vegan Gluten-Free Samosa

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In this segment from Organic Living TV with the Hippy Gourmet we're on Jam Cruise 7 anchored off of Belize! In honor of our visit to Monkey Bay Wildlife Sanctuary, Chef MikeC prepares an awesome vegan, gluten-free samosa recipe, using a SolarOvens.org solar cooker! Yummy!

For more information, please visit www.JamCruise.com

Napa Valley Wine Train History

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In this segment from Organic Living TV we sit down with Greg McManus from the Napa Valley Wine train to learn about it's history and sustainability model for Napa Valley and beyond! The Napa Valley Wine Train represents pure romance in a most approachable fashion, giving a truly European experience in gourmet food, wine and travel across the vineyards of Napa Valley, California.

For more information, please visit www.WineTrain.com

Solar Fennel Salad filmed in Belize!

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Just returned from JamCruise 8, filming the incredible Positive Legacy and Greening crew work their magic in Jamaica & Grand Cayman! Segments coming soon!

In this segment from Organic Living TV we're on the JamCruise 7 arriving in Belize! First we head over to Monkey Bay to learn about this wonderful wildlife sanctuary from the Academic Director Mathew Miller, and then we return to the MSC Orchestra ship to prepare a lovely Fennel and Orange warm salad in the solar cooker!

For more information, please visit www.JamCruise.com

Chardonnay Portabella Polenta on Napa Wine Train

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In this segment from Organic Living TV we're on the Napa Valley Wine Train with Chef Kelly Macdonald, who shows us how to make a lovely Chardonnay Polenta with Portobella Mushrooms! Then we sit down with Director of Wines Ryan Graham to discover the best organic and bio-dynamic wines to pair with this course! The Napa Valley Wine train is a wonderful experience that transcends dining into a slow food and warm, elegant adventure!

For more information, please visit www.WineTrain.com

Fijoia Crumble at Bird's Ferry Lodge in New Zealand

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In this segment from Organic Living TV we are at the beautiful and relaxing Bird's Ferry Lodge in the Westport area of the south island of New Zealand. Alison Gygax shows us how to prepare a lovely Fijoia Crumble with all organic ingredients!

For more information, please visit www.BirdsFerryLodge.co.nz