Happy Veggie Thanksgiving!
Happy Thanksgiving!
We call this "Spare the Turkey Day" – which does not mean having to sacrifice a wonderful meal shared with friends and family. Rather, we merely suggest preparing organic, sustainable, family-farm produced vegetables, grains and fruits!
Try an organic Acorn Squash!
Cut it in half and remove the seeds.
Spread a little organic Virgin Olive Oil on both sides.
Bake it at 425 for 40 minutes (or until tender with a fork),then sprinkle a little maple syrup, chopped nuts and dried fruits (your choice) into each cavity and then put it back in the oven for another 10 minutes!
This is a recipe that is so yummy and satisfying either as part of a main course, side dish or even dessert!
The Hippy Gourmet
www.hippygourmet.com
Thanksgiving recipe, hippy gourmet, hippygourmet, hippy, gourmet, hippy chef, cooking show, PBS, San Francisco
We call this "Spare the Turkey Day" – which does not mean having to sacrifice a wonderful meal shared with friends and family. Rather, we merely suggest preparing organic, sustainable, family-farm produced vegetables, grains and fruits!
Try an organic Acorn Squash!
Cut it in half and remove the seeds.
Spread a little organic Virgin Olive Oil on both sides.
Bake it at 425 for 40 minutes (or until tender with a fork),then sprinkle a little maple syrup, chopped nuts and dried fruits (your choice) into each cavity and then put it back in the oven for another 10 minutes!
This is a recipe that is so yummy and satisfying either as part of a main course, side dish or even dessert!
The Hippy Gourmet
www.hippygourmet.com
Thanksgiving recipe, hippy gourmet, hippygourmet, hippy, gourmet, hippy chef, cooking show, PBS, San Francisco
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