Warm Fig Salad at Stanford Inn by the Sea
http://www.youtube.com/watch?v=5D_uty3k9Uo
In this segment from Organic Living TV with the Hippy Gourmet, we visit the pristine Mendocino Coast of California at the Stanford Inn by the Sea! On their sprawling property is lush organic gardens, Lamas, access to to both the Mendocino river and Pacific Ocean, and of course the world class Ravens Restaurant which is a vegetarian (and in the evening vegan) only gourmet dining experience.
Chef de Cuisine Gunner Thompson takes us on a tour of the gardens before showing us how to prepare a delightful Warm Fig Salad!
Enjoy!
In this segment from Organic Living TV with the Hippy Gourmet, we visit the pristine Mendocino Coast of California at the Stanford Inn by the Sea! On their sprawling property is lush organic gardens, Lamas, access to to both the Mendocino river and Pacific Ocean, and of course the world class Ravens Restaurant which is a vegetarian (and in the evening vegan) only gourmet dining experience.
Chef de Cuisine Gunner Thompson takes us on a tour of the gardens before showing us how to prepare a delightful Warm Fig Salad!
Enjoy!
Labels: fig salad, Mendocino, organic, vegetarian
0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home