In New Zealand Days 4-6 BirdsFerryLodge with HippyGourmet
http://www.youtube.com/watch?v=4I9LQTyoyik
In this segment from Organic Living TV we're traveling to the wild west coast of the south island of New Zealand! In Westport at Birds Ferry Lodge, we meet up with Alison & Andre Gygax who take us on a tour of their organic gardens where we pick ingredients for a special Roast Parsnip, Fennel & Red Quinoa Pilaf!
Labels: eco-friendly, fennel, food, New Zealand, organic, parsnip, pilaf, Quinoa, sustainable, travel, Westport


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