In New Zealand making Maori Fried Bread with Chef Chris Bell
http://www.youtube.com/watch?v=u_a7no0ztiw
In this segment from Organic Living TV with the Hippy Gourmet we are in the natural thermal hot springs area of Rotorua, New Zealand! We meet up with Chef Chris Bell from the sustainable Millennium Hotel & visit the local farmer's market, to make Maori Fried Bread!
For more information, please visit www.MillenniumHotels.co.nz
Labels: bread, fried, indigenous, native, New Zealand, recipe
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