New Zealand Day 16 Chef Charles Royal - Fern Mushroom Salad
http://www.youtube.com/watch?v=_oc86WLRmJI
In this segment from Organic Living TV with the Hippy Gourmet we arrive on the north island of New Zealand to Rotorua and meet traditional Maori Chef Charles Royal! Charles takes us foraging for wild and indigenous ingredients. We end up back at Pounamu Lodge on Lake Tarewera to prepare a lovely wild Fern, Mushroom and Smoked Tomato Salad!
For more information, please visit
www.MaoriFood.com
www.PounamuLodge.co.nz
Labels: eco-friendly, fern, indigenous, ingredients, lodging, mushroom, nature, New Zealand, organic, salad, sustainable, tomato, travel, vegan, wild
3 Comments:
Great show you have here!
I love watching Charles Royal cook - theres nothing like eating right off the land.
I'm interested to know, did you try Huhu Grubs while in NZ?
We learned about Huhu Grubs from Charles, but it didn't quite make the cut for the vegetarian plate. :)
Happy sharing. Cheers !
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