Making Feijoa Compote: Organic Living TV in New Zealand!
In this segment from Organic Living TV we're with Chef Chris Bell at the beautiful Millennium Hotel in Rotorua New Zealand! We make a wonderful Feijoa, Brie, Watermelon warm salad creating a delightful compote from the fragrant Feijoa fruit!
Watch on YouTube
For more information, please visit www.MillenniumHotels.co.nz
Labels: appetizer, cheese, compote, feijoa, fruit, New Zealand, recipe, watermelon
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