Vegan Dahl from Awaroa Lodge in New Zealand!
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In this segment from Organic Living TV with the Hippy Gourmet we are in stunningly gorgeous Abel Tasman national park at Awaroa Lodge. We meet up with Chef Tej who shows us how to make an authentic Indian Dahl that is 100% vegan!
For more information, please visit www.AwaroaLodge.co.nz
Labels: cooking, daal, dahl, Dal, dhal, Indian, Parippu, recipe, vegan

