Wednesday, September 24, 2008

Warm Fig Salad at Stanford Inn by the Sea



Watch on YouTube

In this segment from Organic Living TV with the Hippy Gourmet, we visit the pristine Mendocino Coast of California at the Stanford Inn by the Sea! On their sprawling property is lush organic gardens, Lamas, access to to both the Mendocino river and Pacific Ocean, and of course the world class Ravens Restaurant which is a vegetarian (and in the evening vegan) only gourmet dining experience.

Chef de Cuisine Gunner Thompson takes us on a tour of the gardens before showing us how to prepare a delightful Warm Fig Salad!

Enjoy!


You can buy a full version of this episode on DVD available on Amazon.com.
This episode includes 3 recipes: Warm Fig Salad, Sobe with Corn Masa and Tomatilla Salsa, and Orange Spice Cake. Plus a feature on the Stanford Inn Buy Now


For more information, please visit Stanford Inn by the Sea

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