Chardonnay Portabella Polenta on Napa Wine Train

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In this segment from Organic Living TV we're on the Napa Valley Wine Train with Chef Kelly Macdonald, who shows us how to make a lovely Chardonnay Polenta with Portobella Mushrooms! Then we sit down with Director of Wines Ryan Graham to discover the best organic and bio-dynamic wines to pair with this course! The Napa Valley Wine train is a wonderful experience that transcends dining into a slow food and warm, elegant adventure!

For more information, please visit www.WineTrain.com