Tuesday, December 29, 2009

Chardonnay Portabella Polenta on Napa Wine Train

Watch on YouTube

In this segment from Organic Living TV we're on the Napa Valley Wine Train with Chef Kelly Macdonald, who shows us how to make a lovely Chardonnay Polenta with Portobella Mushrooms! Then we sit down with Director of Wines Ryan Graham to discover the best organic and bio-dynamic wines to pair with this course! The Napa Valley Wine train is a wonderful experience that transcends dining into a slow food and warm, elegant adventure!

For more information, please visit www.WineTrain.com

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