Friday, August 07, 2009

Hippy Gourmet makes Vegan Borscht!

Who says borscht has to have meat? In this episode of Organic Living TV with the Hippy Gourmet we are cooking alongside guest chef Lara from Ukraine. Delicious and authentic, this soup is an excellent example of borscht gone vegan!

Vegan Borscht This amazing medley of Cabbage, Potatoes, Sweet Red Peppers and a kick of Cayenne Pepper will make you hold your bowl out for seconds and thirds!

You can buy a full version of this episode on DVD available on
This episode includes 4 recipes: Borscht, Salad Olivier, Beet Salad and Stuffed Peppers. Buy Now

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posted by hg blogger at 11:40 AM 1 comments links to this post

Tuesday, March 31, 2009

Pastorino Organic Farm Beets at CafeGibraltar Hippy Gourmet

Watch on YouTube

In this segment from Organic Living with the Hippy Gourmet, we visit Stan Pastorino at Pastorino Organic Farm in Half Moon Bay California. We learn all about the bio-diversity of growing 100% organic certified produce and then meet up with Chef Jose Luis Ugalde from Cafe Gibraltar (also in Half Moon Bay, CA) and cook up Wood Fired Beets, making Mishwi Shamandar Salad!

Cafe Gibraltar

For more information, please visit Cafe Gibraltar
425 Avenue Alhambra
Half Moon Bay, CA 94019
(650) 560-9039

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posted by hg blogger at 7:37 PM 3 comments links to this post