Saturday, February 06, 2010

Vegan Gluten-Free Samosa



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In this segment from Organic Living TV with the Hippy Gourmet we're on Jam Cruise 7 anchored off of Belize! In honor of our visit to Monkey Bay Wildlife Sanctuary, Chef MikeC prepares an awesome vegan, gluten-free samosa recipe, using a SolarOvens.org solar cooker! Yummy!

For more information, please visit www.JamCruise.com

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Tuesday, January 12, 2010

Solar Fennel Salad filmed in Belize!



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Just returned from JamCruise 8, filming the incredible Positive Legacy and Greening crew work their magic in Jamaica & Grand Cayman! Segments coming soon!

In this segment from Organic Living TV we're on the JamCruise 7 arriving in Belize! First we head over to Monkey Bay to learn about this wonderful wildlife sanctuary from the Academic Director Mathew Miller, and then we return to the MSC Orchestra ship to prepare a lovely Fennel and Orange warm salad in the solar cooker!

For more information, please visit www.JamCruise.com

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Tuesday, December 29, 2009

Chardonnay Portabella Polenta on Napa Wine Train



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In this segment from Organic Living TV we're on the Napa Valley Wine Train with Chef Kelly Macdonald, who shows us how to make a lovely Chardonnay Polenta with Portobella Mushrooms! Then we sit down with Director of Wines Ryan Graham to discover the best organic and bio-dynamic wines to pair with this course! The Napa Valley Wine train is a wonderful experience that transcends dining into a slow food and warm, elegant adventure!

For more information, please visit www.WineTrain.com

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Friday, December 25, 2009

Fijoia Crumble at Bird's Ferry Lodge in New Zealand



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In this segment from Organic Living TV we are at the beautiful and relaxing Bird's Ferry Lodge in the Westport area of the south island of New Zealand. Alison Gygax shows us how to prepare a lovely Fijoia Crumble with all organic ingredients!

For more information, please visit www.BirdsFerryLodge.co.nz

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Thursday, December 24, 2009

Freestyle Smoothie with the Blendtec Blender & Pacific Foods Hemp Milk



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In this segment from Organic Living TV with the Hippy Gourmet our very own Gastronaut and sustainability reporter Chris Nolder makes an awesome Freestyle Smoothie using the BlendTec Total Blender. Chris also features the delicious Pacific Foods Hemp Milk in this smoothie, highlighting all of the incredible benefits that Hemp milk has for the human body, while also being a delicious substitute for dairy. The BlendTec Blender works like a charm and can create a whole menu of quick and easy dishes (which we plan on featuring a lot in upcoming episodes). Organic Living TV gives BlendTec and Pacific Foods our highest 5-star rating for the best organic kitchens.

For more information, please visit www.BlendTec.com
www.PacificFoods.com

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Friday, November 13, 2009

Vegan Corn Salsa! At Kitchen on Fire!



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In this segment from Organic Living TV with the Hippy Gourmet we're in Berkeley, California at Kitchen On Fire cooking school. We meet up with Chef MikeC (AKA host of Organic Living TV) and Chef Olivier (AKA Super Hero) as they show us how to whip up a simple and delicious corn salsa recipe!

For more information, please visit www.KitchenOnFire.com

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Tuesday, November 10, 2009

Vegan Dahl from Awaroa Lodge in New Zealand!



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In this segment from Organic Living TV with the Hippy Gourmet we are in stunningly gorgeous Abel Tasman national park at Awaroa Lodge. We meet up with Chef Tej who shows us how to make an authentic Indian Dahl that is 100% vegan!

For more information, please visit www.AwaroaLodge.co.nz

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Wednesday, November 04, 2009

Hapuku Lodge Organic Salad in New Zealand!



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In this segment from Organic Living TV with the Hippy Gourmet we meet up with Chef Richard Huber of Hapuku Lodge and Tree Houses in the gorgeous Kaikoura area of New Zealand - making a delicious Hapuku House special Salad!

For more information, please visit www.HapukuLodge.com

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Thursday, October 15, 2009

Making Feijoa Compote: Organic Living TV in New Zealand!



In this segment from Organic Living TV we're with Chef Chris Bell at the beautiful Millennium Hotel in Rotorua New Zealand! We make a wonderful Feijoa, Brie, Watermelon warm salad creating a delightful compote from the fragrant Feijoa fruit!

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For more information, please visit www.MillenniumHotels.co.nz

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Saturday, June 27, 2009

In New Zealand making Maori Fried Bread with Chef Chris Bell



http://www.youtube.com/watch?v=u_a7no0ztiw

In this segment from Organic Living TV with the Hippy Gourmet we are in the natural thermal hot springs area of Rotorua, New Zealand! We meet up with Chef Chris Bell from the sustainable Millennium Hotel & visit the local farmer's market, to make Maori Fried Bread!

For more information, please visit www.MillenniumHotels.co.nz

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Thursday, April 23, 2009

Vegan Moussaka at Cafe Gibraltar



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In this segment from Organic Living with the Hippy Gourmet we're back at Cafe Gibraltar with Chef Jose Luis to show us how to make an incredible all Vegan Moussaka! That's right, the typical Greek mixed meat dish made in an vegan way with 100% organic ingredients and a whole lot of love!

Vegan Moussaka
Cafe Gibraltar

For more information, please visit Cafe Gibraltar
425 Avenue Alhambra
Half Moon Bay, CA 94019
(650) 560-9039

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Tuesday, April 21, 2009

Sailing Venice Italy on Eolo, featuring Risotto with Peas



http://www.youtube.com/watch?v=UeQyLrxU_To

In this segment from Organic Living TV with the Hippy Gourmet we're on the majestic lagoon sailing yacht Eolo, touring the breathtaking scenery surrounding Venice, Italy! Chef/Owner Mauro takes us down below to show us an organic Risotto and Green Pea recipe! Ciao Bella!

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Wednesday, March 25, 2009

Vegan Lentil Stew HippyGourmet style on Jam Cruise!



http://www.youtube.com/watch?v=ssb7Gep7G04

In this segment from Organic Living TV we're back on Jam Cruise to make a wonderful organic and vegan Lentil Stew! It's a deliciously simple recipe that is perfect for lunch, dinner or as a side dish and keeps well for the week ahead!

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Tuesday, March 24, 2009

Vegan Artichoke Soup at Cafe Gibraltar HippyGourmet style!



http://www.youtube.com/watch?v=9K4aA3X64qk

In this segment from Organic Living TV with the Hippy Gourmet we're at Cafe Gibraltar in Half Moon Bay, California - an all organic, gourmet restaurant that serves delicious home-style recipes with so much love! Join us as we sit down with Chef/Owner Jose Luis Ugalde to make this incredible all vegan Artichoke Soup!

Cafe Gibraltar Artichoke Soup

For more information, please visit Cafe Gibraltar
425 Avenue Alhambra
Half Moon Bay, CA 94019
(650) 560-9039

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Saturday, March 21, 2009

Organic Vegan Quinoa Salad at Loving Hut HippyGourmet style!



http://www.youtube.com/watch?v=aMcp2ga-upw

In this segment from Organic Living TV with the Hippy Gourmet we're back at Loving Hut Restaurant in Milpitas, California to learn how to make an absolutely delicious Quinoa Salad! The recipe is vegan, colorful and 100% awesome!

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Saturday, October 25, 2008

Organic Living TV Hippy Gourmet makes Butternut Squash Soup!



http://www.youtube.com/watch?v=IsV8csQQKlk

In this segment from Organic Living TV with the Hippy Gourmet, we head over to the Spice of Life festival in Berkeley, California and do a little farmer's market shopping - picking up some lovely butternut squash for making two versions of a butternut squash soup, one vegan and one vegetarian with sage brown butter!

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Tuesday, August 26, 2008

Tuscan Vegetarian Soup from Fonteverde Spa!





http://www.youtube.com/watch?v=-AvMPz_wCYM


One of the greatest healing spa experiences in the world can be found at Fonteverde Spa Hotel in Tuscany, Italy.
In this segment taken from Organic Living TV with the Hippy Gourmet - "great spas of Italy tour" - we are so honored to visit meet Sous Chef Michele D'Apolito, venture out into the organic gardens to pick fresh herbs and then head into the kitchen to prepare a simple and delicious Vegetable Soup with Orso Pasta!

When you check into Fonteverde Spa Hotel, you have an opportunity to consult with the spa doctor who not only assesses your health and spa regimen for your stay, but also the doctor speaks directly to the chef and kitchen, outlining the best types of healthy meals to be custom prepared for your diet.

There is healing magic in the hills of Tuscany! Whether it's the volcanic waters, the spa treatments, the organic locally produced foods, or a combination of all these together, Fonteverde embodies one of the best examples of this gestalt spa/resort experiences!


You can buy a full version of this episode on DVD available on Amazon.com.

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