Tuesday, January 12, 2010

Solar Fennel Salad filmed in Belize!



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Just returned from JamCruise 8, filming the incredible Positive Legacy and Greening crew work their magic in Jamaica & Grand Cayman! Segments coming soon!

In this segment from Organic Living TV we're on the JamCruise 7 arriving in Belize! First we head over to Monkey Bay to learn about this wonderful wildlife sanctuary from the Academic Director Mathew Miller, and then we return to the MSC Orchestra ship to prepare a lovely Fennel and Orange warm salad in the solar cooker!

For more information, please visit www.JamCruise.com

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Saturday, December 12, 2009

Beet Salad with Kitchen On Fire at CookswareAfaire



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In this segment of Organic Living TV we go LIVE to the CookswareAfaire event in Oakland, California (12/11 - 12/20/09) with a portion of the proceeds to benefit the Oakland Zoo! We meet up with Chef MikeC and Chef Olivier of Kitchen On Fire to learn how to make a wonderful Roasted Beet Salad recipe!

For more information, please visit
www.KitchenOnFire.com
www.CookswareAfaire.com

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Wednesday, November 04, 2009

Hapuku Lodge Organic Salad in New Zealand!



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In this segment from Organic Living TV with the Hippy Gourmet we meet up with Chef Richard Huber of Hapuku Lodge and Tree Houses in the gorgeous Kaikoura area of New Zealand - making a delicious Hapuku House special Salad!

For more information, please visit www.HapukuLodge.com

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Tuesday, June 16, 2009

New Zealand Day 16 Chef Charles Royal - Fern Mushroom Salad



http://www.youtube.com/watch?v=_oc86WLRmJI

In this segment from Organic Living TV with the Hippy Gourmet we arrive on the north island of New Zealand to Rotorua and meet traditional Maori Chef Charles Royal! Charles takes us foraging for wild and indigenous ingredients. We end up back at Pounamu Lodge on Lake Tarewera to prepare a lovely wild Fern, Mushroom and Smoked Tomato Salad!

For more information, please visit
www.MaoriFood.com
www.PounamuLodge.co.nz

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Tuesday, March 31, 2009

Pastorino Organic Farm Beets at CafeGibraltar Hippy Gourmet



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In this segment from Organic Living with the Hippy Gourmet, we visit Stan Pastorino at Pastorino Organic Farm in Half Moon Bay California. We learn all about the bio-diversity of growing 100% organic certified produce and then meet up with Chef Jose Luis Ugalde from Cafe Gibraltar (also in Half Moon Bay, CA) and cook up Wood Fired Beets, making Mishwi Shamandar Salad!


Cafe Gibraltar

For more information, please visit Cafe Gibraltar
425 Avenue Alhambra
Half Moon Bay, CA 94019
(650) 560-9039

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Saturday, March 21, 2009

Organic Vegan Quinoa Salad at Loving Hut HippyGourmet style!



http://www.youtube.com/watch?v=aMcp2ga-upw

In this segment from Organic Living TV with the Hippy Gourmet we're back at Loving Hut Restaurant in Milpitas, California to learn how to make an absolutely delicious Quinoa Salad! The recipe is vegan, colorful and 100% awesome!

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Monday, February 09, 2009

Galloping Gourmet Graham Kerr makes Beet Salad Hippy-style



http://www.youtube.com/watch?v=L3V-88kinMM

In this segment from Organic Living TV with the Hippy Gourmet, we meet up with the world famous TV cooking show legend Graham Kerr (AKA the Galloping Gourmet)! We visit Mother Flight Organic Farm in Washington State and pick fresh beets to prepare a wonderful warm Beet Salad! We're so honored to have Graham Kerr guest host this episode of our TV series, especially as we all grew up watching his cooking shows on PBS and he was one of the main inspirations for us to create The Hippy Gourmet TV series!

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Sunday, December 21, 2008

Salad with Spiced Pumpkin Seeds & Pomegranate



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What would the holidays be without a healthy, organic salad for the table?
In this segment from Organic Living TV we're back at the Regenerative Design Institute in Bolinas, California with Chef Carin McKay showing us her famous Organic Salad mix with Spiced Pumpkin Seeds and Pomegranate!

Regenerative Institute, Bolinas CA

For more information, please visit www.RegenerativeInstitute.org

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Wednesday, September 24, 2008

Warm Fig Salad at Stanford Inn by the Sea



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In this segment from Organic Living TV with the Hippy Gourmet, we visit the pristine Mendocino Coast of California at the Stanford Inn by the Sea! On their sprawling property is lush organic gardens, Lamas, access to to both the Mendocino river and Pacific Ocean, and of course the world class Ravens Restaurant which is a vegetarian (and in the evening vegan) only gourmet dining experience.

Chef de Cuisine Gunner Thompson takes us on a tour of the gardens before showing us how to prepare a delightful Warm Fig Salad!

Enjoy!


You can buy a full version of this episode on DVD available on Amazon.com.
This episode includes 3 recipes: Warm Fig Salad, Sobe with Corn Masa and Tomatilla Salsa, and Orange Spice Cake. Plus a feature on the Stanford Inn Buy Now


For more information, please visit Stanford Inn by the Sea

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