Thursday, June 11, 2009

New Zealand Day 14 Hapuku Lodge making Vegetarian Ravioli!



http://www.youtube.com/watch?v=72Ye2fTlW18

In this segment from Organic Living TV with the Hippy Gourmet we're in amazing Kaikoura New Zealand on the east coast of the south island! We arrive at Hapuku Lodge and Treehouses which is a breathtaking eco-accommodation perched between the mountains and south Pacific ocean! We meet Executive Chef Rich Huber who shares his favorite organic veggie picking spots with us on their sprawling property, to then bring us into his kitchen to make a wonderful vegetarian ravioli with roasted fennel!

For more information, please visit www.HapukuLodge.co.nz

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posted by hg blogger at 1:15 PM 0 comments links to this post

Saturday, February 07, 2009

HippyGourmet on JamCruise featuring Organic Minestrone Soup



http://www.youtube.com/watch?v=IVV_v7lp-hQ

In this wild segment from Organic Living TV with the Hippy Gourmet we take a 5-day cruise to Belize and Costa Maya on Jam Cruise! Imagine traveling with an incredible group of people who share their love of live music and also doing their part to help the communities and environment in the places they visit. Join Chef MikeC as he cooks up a sumptuous organic Veggie Minestrone Soup!

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posted by hg blogger at 11:11 AM 0 comments links to this post

Saturday, October 25, 2008

Organic Living TV Hippy Gourmet makes Butternut Squash Soup!



http://www.youtube.com/watch?v=IsV8csQQKlk

In this segment from Organic Living TV with the Hippy Gourmet, we head over to the Spice of Life festival in Berkeley, California and do a little farmer's market shopping - picking up some lovely butternut squash for making two versions of a butternut squash soup, one vegan and one vegetarian with sage brown butter!

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posted by hg blogger at 1:37 PM 1 comments links to this post

Wednesday, September 24, 2008

Warm Fig Salad at Stanford Inn by the Sea



Watch on YouTube

In this segment from Organic Living TV with the Hippy Gourmet, we visit the pristine Mendocino Coast of California at the Stanford Inn by the Sea! On their sprawling property is lush organic gardens, Lamas, access to to both the Mendocino river and Pacific Ocean, and of course the world class Ravens Restaurant which is a vegetarian (and in the evening vegan) only gourmet dining experience.

Chef de Cuisine Gunner Thompson takes us on a tour of the gardens before showing us how to prepare a delightful Warm Fig Salad!

Enjoy!


You can buy a full version of this episode on DVD available on Amazon.com.
This episode includes 3 recipes: Warm Fig Salad, Sobe with Corn Masa and Tomatilla Salsa, and Orange Spice Cake. Plus a feature on the Stanford Inn Buy Now


For more information, please visit Stanford Inn by the Sea

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posted by hg blogger at 9:48 AM 0 comments links to this post

Tuesday, August 26, 2008

Tuscan Vegetarian Soup from Fonteverde Spa!





http://www.youtube.com/watch?v=-AvMPz_wCYM


One of the greatest healing spa experiences in the world can be found at Fonteverde Spa Hotel in Tuscany, Italy.
In this segment taken from Organic Living TV with the Hippy Gourmet - "great spas of Italy tour" - we are so honored to visit meet Sous Chef Michele D'Apolito, venture out into the organic gardens to pick fresh herbs and then head into the kitchen to prepare a simple and delicious Vegetable Soup with Orso Pasta!

When you check into Fonteverde Spa Hotel, you have an opportunity to consult with the spa doctor who not only assesses your health and spa regimen for your stay, but also the doctor speaks directly to the chef and kitchen, outlining the best types of healthy meals to be custom prepared for your diet.

There is healing magic in the hills of Tuscany! Whether it's the volcanic waters, the spa treatments, the organic locally produced foods, or a combination of all these together, Fonteverde embodies one of the best examples of this gestalt spa/resort experiences!


You can buy a full version of this episode on DVD available on Amazon.com.

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posted by hg blogger at 12:23 PM 2 comments links to this post