Join Bruce in his garden as he gets the smoker going and
places these giant Salmon Steaks with Dill over night! You
know smoking fish or meat is another ancient art of food preservation,
but there’s nothing quite like eating the whole thing
as soon as it’s finished slow cooking for all those
hours! Sliced thin and eaten as is, or with a fresh bagel
and cream cheese, yah baby!
Also known as Potato Latkes, this traditional dish of shredded
potato strands reformed into sumptuous patties, then brought
to a crispy golden brown in a skillet is sure to bring the whole
house coming around! Served warm with a little Apple Sauce,
or Sour Cream, this is a delight of biblical proportions!
Ok, so we’re on a theme here with this episode already!
really great recipe though, handed down through the ages from
Moses’ time, Matzoh Brai is that amazing unleavened cracker
that is dipped in Egg Batter and pan fried like a pancake! A
little Green and White Onion, some fresh cracked pepper, and
“oy” you’ve got it!