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BBQ
Trout with a special sauce
Ok so to celebrate little Jasmine arriving on Planet Earth,
Bruce makes up a special treat of trout, Barbequed to perfection
and then painted with a special green sauce derived from a
garden-variety weed that is tangy and fantastic!
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Crab
Fried Rice
Then Doi takes over and shows us how it’s done, as usual!
Doi whips up her magic, standing tall on top of her converted
salad bowl/step stool! Creating a Thai, Alaskan King Crab Leg
Fried Rice. Now this is the most excellent way known to humanity
to extend this normally quite pricey (unless you live in Alaska
where they come off the boats) dish! Doi demonstrates the power
and versatility of the Wok adding Eggs, to Rice, to Veggies
and then Crab, with a quick flick of the wrists it’s all
done, and done to perfection! |
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Bok
Choy
The Hippy Gourmet takes the reigns for this one, dicing the
‘Bok out of the Choy’ as it were, and then steaming
it just so in the Wok. Fresh, full of vitamins, and yummy!
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Jasmine
Ah, another great visit with Doug and Doi Arrison. Only this
time they introduced a new character to The Hippy Gourmet
Show- little baby Jasmine! Congratulations Doug and Doi, she’s
a keeper! |
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