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Mushroom
Stroganoff
The Hippy Gourmet loves fresh Mushrooms! Blending a variety
of four different kinds of Mushrooms, along with fresh spices
and two different recipes, one with Sour Cream and one without
for the Vegans in the crowd! Utilizing and open pit fire
place, courtesy of our friends at Coleman, Bruce stokes
up a huge fire and gets the Mushrooms sizzling hot and delicious!
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Quinoa
(Keen-Wah)
A delightful re-visit with our most favorite grain on the
planet, the Mezo-American Quinoa, which is both a grain
and a vegetable at the same time! High in protein, low in
carbohydrates and fat, this is an incredibly hearty dish.
The Hippy Gourmet chops some colorful and flavorful veggies
to add to the Quinoa, which will be the base for the Mushroom
Stroganoff main course! Dude!
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Crepe
L’Orange
Has its beginnings as your mild mannered, light pancake-like
recipe, but once our Hippy Gourmet adds some Orange Marmalade
and some Orange Liquor, the flames in the pan tell the whole
story. This fantastically simple, yet utterly delicious
dessert has a velvety texture that is definitely intoxicating
and may very well be rated 21 and over, I.D. required! |
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The
Hippy Gourmet gets a complete Makeover! We brought in the
experts to create a whole new look for Bruce, in a parody
of sorts of all those makeover shows out there.
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| Jihyun
Kim is a professional make-up artist for the film
and television industry and graciously brought about
a wonderful transformation of our Hippy! |
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| Thu
Tam is a hair stylist and color artist who helped
Bruce into a virtual flash back of his days in the
late 1960’s and early 1970’s! |
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| Together
they focused their artful attention on giving The
Hippy Gourmet a new and improved look, getting him
ready for national television and bringing out his
real personality! We also were very lucky to have
the assistance of Jeffrey Weissman, a professional
actor and coach who started Bruce on the path toward
working his ‘bag of tricks,’ for whenever
our Hippy gets interviewed. |
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