| 
|
Asparagus
Soup
Take a tour with Bruce as he guides us through the magic
techniques of creating an Asparagus Soup! Learning how to
utilize scraps for soup stock, blending this flavored water
back into the mixture with some Potatoes for thickening,
we end up with an amazing Soup! The Hippy garnishes the
bowl with Asparagus heads, Green Onions and a little Lemon
zest, truly a sublime mixture!
|
 |
Acorn
Squash
Dating back to Native American recipes, this hearty and
nutritious Squash does look just like an Acorn. But as the
Hippy Gourmet says, “you won’t have to fight
the squirrels over these things, because their just too
darn big for the squirrels to get up the tree!” Baked
to perfection and then returned to bake yet again with a
fruit and nut filling and a little brown sugar, Acorn Squash
fills the whole house with wonderful holiday spirit.
|
 |
The
Hippy Gourmet Show is proud to feature the Monterey Bay
Aquarium www.mbayaq.org.
|
 |
| Highlighting the Monterey Bay and
its aquatic sea life is only one small portion of
what the Monterey Bay Aquarium does. Working with
marine biologists, researchers and geopolitical scientists,
the Monterey Bay Aquarium helps the planet and humanity
each and every day! The Hippy Gourmet discovers the
Seafood Watch Program, learning directly about endangered
fish populations, fish farming and other issues surrounding
one of the world’s last greatest sources of
wild protein. Most of all the Monterey Bay Aquarium
reconnects us to ourselves, to the tranquility we
all strive for in our daily lives and is a wonderful
place to visit, volunteer and contribute to. |
|
 |
|
 |
|
|