Some Vegetable Oil
2 Cups Jasmine Rice
1 Bunch Basil
1 Bunch Cilantro
1 Tablespoon Honey
1 Shot Sherry
1 Papaya
1 Mango
1/2 Cup Garbanzo Beans

Preparation

Add about 2 tablespoons vegetable oil to eggplant. Fry for approximately 10 minutes. Then add sliced carrots and string beans. Add 2 tablespoons chopped garlic. Stir. Add chopped onion and chopped greed and red bell peppers. Stir and let cook for 10 minutes or until vegetables are cooked and slightly crunchy. Add 2 tablespoons Green Thai Curry. Add 3/4 prepared coconut milk, mix and let simmer 5 minutes. Add 1 tablespooon honey and 1 shot sherry. Jasmine rice is 3 cups rice to 3 cups water.