Hippy Gourmet Newsletter
Welcome to the Hippy Gourmet Newsletter! This
is the place where we highlight the progress that our TV series
is making as it moves across the U.S. and spreads around the world!
you can see from our front page, we spent the first part of our
summer touring Europe, including an amazing visit in Zurich, (episode
#62), ten incredible days in the Netherlands, (episodes 63-72)
and finally a breathtaking week in Italy (episodes 73-82).
wonderful to take our show on the road and make so many great
new friends. We highlight many talented chefs on our tour, as
well as dine in some fantastic and unique spots. These episodes
from Europe began airing in September and will continue into November
as we make our way through all the spots on our itinerary.
Hippy Gourmet also cooked out in Amsterdam on a Canal Boat with
friends (episode #65) and also at the end of the Euro tour at
Miramare on the Tuscan coast (episode #82), bringing the recipes
of fine vegetarian and vegan styles to the continent.
Hippy Gourmet on PBS!
Hippy Gourmet TV Show is broadcasting on public television stations
around America! The first broadcasts include a variety of 3-minute
recipe segments, or visual appetizers if you will, that act as
‘fillers’ in between scheduled PBS programming. These
recipe segments are like mini-episodes of our series, featuring
some mouth-watering dishes, edited into bite sized portions that
are fun, informative and super colorful!
Hippy Gourmet 3-minute recipe segments were produced in part by
Chris Cochran, an Emmy Award winning public television producer
and director, which we are proud to have assisting our team effort.
those viewers and web guests visiting us from America, please
get out and VOTE on November, 2nd 2004! For those viewers and
guests visiting from around the world, we welcome your support.
this Fall on The Hippy Gourmet!
The Hippy Gourmet hits the Mendocino coast for an awe inspiring
visit to the Stanford Inn! This is a bed and breakfast on the
majestic coast of the Pacific that offers a real twist, as their
dining room specializes in Vegan and Vegetarian gourmet recipes.
Most of the ingredients come directly from the Stanford Inn’s
organic gardens, picked fresh daily by their chefs, who then prepare
for us a few of their signature dishes!
The Hippy Gourmet returns to the Institute for Solar Living in
Hopland, California to make a few very special ‘Solar Pizzas’
– cooked only with the power of the sun in two solar ovens.
The SolFest brings out hundreds of companies offering innovative
solutions to global human issues, and attracts thousands of people
from around the world to participate in this two day event. The
location of the Solar Living Institute was formerly a dumping
ground for industrial purposes, converted to become a self-sustaining,
off-the-grid building complex with a beautiful lake, solar and
wind powered everything and organic gardens that actually feed
all of the interns and staff!
you for your continued support and for watching our show grow!
The Hippy Gourmet TV Show
the way it’s supposed to be”