The Hippy Gourmet Newsletter - Mar'05                              January-February Issue

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Happy Spring everyone!

Isn’t it the greatest when those first budding tulips break ground, making their way upwards into the light of warmer days to come? In the very same way, The Hippy Gourmet TV Show is growing with every week, adding PBS stations, viewers like you and showing people all of the colorful expressions that preparing home-made meals can bring!

Hawaii Trip 2005

Speaking of colors, flowers, scents and tropical paradise, we are well underway producing the series of episodes we recently filmed in Hawaii! Visiting the islands of Maui, Kauai, and Oahu, we’re getting set to bring you on an exotic journey into the very heart of the Aloha spirit! Please do check out our ‘coming attraction’ links on our site that will give you the ‘411’ on what’s coming up soon.

On our trip we were fortunate enough to visit with organic farmers, proving sustainable agriculture is not only good for the planet, but also good and tasty for you! Travel with us as we discover families living off the grid, creating 100% solar and water collection dwellings that are low-footprint to the environment, yet as plush and comfortable as any modern home.

Participate with us!

As many of you have noticed already, The Hippy Gourmet TV Show loves to feature individuals, groups and organizations that are making a difference in alternative energy, agriculture, and other innovations for a healthy and prosperous planet. So if you have any ideas on this that you would like to share with us, regarding non-profit organizations or individuals that we should feature, then please do contact us and let us know.

Also, we have questions for those who love our recipes. As we are all rocketing into the orbit of the 21st century, The Hippy Gourmet TV Show will begin posting 3-minute recipe segments in digital video on our site. We believe that this is the most exciting way to share the power of our culinary experiences, while reducing the packaging and energy consumption that goes into mailing out DVD’s and VHS tapes. So we’re looking for your feedback on this, to help us determine the best ways to make all of this happen.

Up and Coming...

We’re all together heading into the future, so if you’ve ever had the idea of traveling with your favorite TV show to someplace exotic, going in style as an eco-friendly tourist, while dining on organic gourmet cuisine, then let us know about your dream trip – because we have plans to make your dreams come true!

Finally, to all of those who are patiently awaiting our cookbook, “The Hippy Gourmet TV Show Cookbook and Guide to the Universe,” we are diligently working on incorporating the very best of our series’ recipes, along with a colorful, fun and informative storyline that weaves its way from the birth of time, up to the 60’s, present day and deep into the future.

Peace, Love and Good Eats!


The Hippy Gourmet TV Show

“TV the way it’s supposed to be”


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